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Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4

Good quality Bio Based Succinic Acid for sales
Good quality Bio Based Succinic Acid for sales
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Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4

China Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4 supplier
Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4 supplier Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4 supplier

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Product Details:

Place of Origin: Shouguang Shandong Province
Brand Name: LanDian
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Model Number: Sodium Succinate

Payment & Shipping Terms:

Minimum Order Quantity: 0.5Tons
Price: Negotiation
Packaging Details: Kraft paper bag / Plastic woven bag
Delivery Time: 1-3days
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
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Detailed Product Description
Molecular Formula: C4H4 Na2O4 Molecular Weight: 162.06
Sulfate(based On SO4): Pass The Test Using: Synthesis Of Pharmaceuticals
Readily Oxidizable Substance (ML∕g): Pass The Test Taste Threshold: 0.03%

Microbial Fermentation Sodium Succinate Pharmaceutical Grade Industrial Grade

 

Product characteristics

Disodium Succinate occurs in the form of crystalline granular or powder; it ranges from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water. It exists in two forms, that is, hexahydrous disodium succinate, and anhydrous disodium succinate. The former is in the form of crystalline particles, and the latter is in the form of crystalline powder. It varies from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water.

 

Precautions

The product is irritating to the eyes and respiratory system. Wear suitable protective equipment when using and carrying. In case of contact with eyes, immediately consult a doctor for treatment after flushing with plenty of water.

 

Traits

White particles or crystalline powder. Soluble in water, insoluble in ethanol.

 

The main purpose

In the food industry, it is used as an umami agent, a feed additive, a reagent for laboratory analysis, and an intermediate for the pharmaceutical industry.

It is also used in flavoring agent, sour agent, buffering agent, mainly used for preparation of ham, sausages, aquatic products, seasoning liquids, etc.

 

Product standards and parameters

 

 

Items

 

Index

Test method

GB29939-2013

Crystal product Unhydrous crystal

succinic acid sodium (C4H4Na2O4)

Content w/%

98.0~101.0 A.3 in appendix A
Dry reduction,w/% 37.0-41.0 ≤2.0

GB 5009.3

direct dryig method

105℃ 4h

PH(50g/Liquor) 7.0~9.0 GB/T 9724
sulfate(based on SO4) Pass the test A.4 in appendix A
Readily oxidizable substance (ML∕g) Pass the test A.5 in appendix A
Heavy metal(based on Pb),/(mg/kg) ≤ 20 GB/T 5009.74
Total arsenic(based o As)/(mg/kg) ≤ 3 GB/T 5009.11
The drying temperature and time are respectively 120℃±2℃ and 2h.
                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Microbial Fermentation Sodium Succinate Pharmaceutical Grade C4H4 Na2O4

 

Contact Details
shandong landian biological technology co.,ltd

Contact Person: Yang

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