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Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry

Good quality Bio Based Succinic Acid for sales
Good quality Bio Based Succinic Acid for sales
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Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry

China Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry supplier
Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry supplier Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry supplier

Large Image :  Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry

Product Details:

Place of Origin: Shouguang Shandong Province
Brand Name: LanDian
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Model Number: Sodium Succinate

Payment & Shipping Terms:

Minimum Order Quantity: 0.5Tons
Price: Negotiation
Packaging Details: Kraft paper bag / Plastic woven bag
Delivery Time: 1-3days
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
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Detailed Product Description
Molecular Formula: C4H4 Na2O4 Molecular Weight: 162.06
Sulfate(based On SO4): Pass The Test Using: Synthesis Of Pharmaceuticals
Readily Oxidizable Substance (ML∕g): Pass The Test Taste Threshold: 0.03%

Microbial Fermentation Sodium Succinate Pharmaceutical Grade Natural Taste

 

Bio-based succinic acid sodium

 

Chinese alias: sodium succinate; disodium succinate; disodium succinate;

English name: Sodium succinate

English alias: Succinic acid disodium salt anhydrous; Succinic acid disodium salt; disodium butanedioate; Disodium Succinate;

EINECS number: 205-778-7

Molecular formula: C4H4O4Na2

Molecular Weight: 162.0517

InChI:InChI=1/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q ;2*+1/p-2

Boiling point: 236.1°C at 760 mmHg

Flash point: 110.9°C

Water solubility: 300 g/L (25°C)

 

Application areas

 

it is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.

 

Product Advantages

 

renewable starch sugar is used as raw material to produce succinic acid sodium directly via microbial fermentation. It is a pure biomass product and belongs to purely green process without pollution. Each health indicator of the products surpasses that of those produced by chemical method.

 

Product standards and parameters

 

 

Items

 

Index

Test method

GB29939-2013

Crystal product Unhydrous crystal

succinic acid sodium (C4H4Na2O4)

Content w/%

98.0~101.0 A.3 in appendix A
Dry reduction,w/% 37.0-41.0 ≤2.0

GB 5009.3

direct dryig method

105℃ 4h

PH(50g/Liquor) 7.0~9.0 GB/T 9724
sulfate(based on SO4) Pass the test A.4 in appendix A
Readily oxidizable substance (ML∕g) Pass the test A.5 in appendix A
Heavy metal(based on Pb),/(mg/kg) ≤ 20 GB/T 5009.74
Total arsenic(based o As)/(mg/kg) ≤ 3 GB/T 5009.11
The drying temperature and time are respectively 120℃±2℃ and 2h.
                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural Taste Disodium Salt 162.0517 Molecular Weight For Food Industry

 

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