Payment & Shipping Terms:
|Molecular Formula:||C4H4 Na2O4||Molecular Weight:||162.06|
|Sulfate（based On SO4）:||Pass The Test||Using:||Synthesis Of Pharmaceuticals|
|Readily Oxidizable Substance (ML∕g):||Pass The Test||Taste Threshold:||0.03%|
Safe And Reliable Sodium Succinate Sour Agent And Buffer Industrial Grade
Bio-based succinic acid sodium
Molecular formula:C4H4 Na2O4 Molecular weight::162.06
Product characteristics: succinic acid sodium occurs in the form of crystalline granular or powder; it ranges from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water. It exists in two forms, that is, hexahydrous disodium succinate, and anhydrous disodium succinate. The former is in the form of crystalline particles, and the latter is in the form of crystalline powder. It varies from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water.
The product is irritating to the eyes and respiratory system. Wear suitable protective equipment when using and carrying. In case of contact with eyes, immediately consult a doctor for treatment after flushing with plenty of water.
White particles or crystalline powder. Soluble in water, insoluble in ethanol.
It is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.
Product standards and parameters
|Crystal product||Unhydrous crystal|
succinic acid sodium (C4H4Na2O4)
|98.0~101.0||A.3 in appendix A|
direct dryig method
|sulfate(based on SO4)||Pass the test||A.4 in appendix A|
|Readily oxidizable substance (ML∕g)||Pass the test||A.5 in appendix A|
|Heavy metal(based on Pb),/(mg/kg) ≤||20||GB/T 5009.74|
|Total arsenic(based o As)/(mg/kg) ≤||3||GB/T 5009.11|
|The drying temperature and time are respectively 120℃±2℃ and 2h.|
Contact Person: Eva