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|Melting Point:||185-188℃||Molecular Weight:||118.09|
|Molecular Formula:||C4H6O4||Moisture ,w/%:||≤0.40|
natural food preservatives,
succinic acid in food
Pure Natural Amber Acid Renewable Plant Resource High Purity
The natural source of succinic acid is amber, which is a resin of the genus Pinus, buried for a long time in the ground, and it is also widely present in various tissues of plants and animals. Saponin succinate resin, buried in the ground for years to become amber, amber contains 7.8% of this product.
Compared with the petrochemical synthesis production process, the production of succinic acid by microbial fermentation has a natural, non-polluting, food grade without further processing, especially in food applications, high purity, stable quality, pure natural taste , significantly better than chemical synthesis of succinic acid. The use of renewable plant resources as raw materials reduces the environmental pollution of chemical synthesis processes.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva