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Home ProductsDisodium Succinate

White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste

Good quality Bio Based Succinic Acid for sales
Good quality Bio Based Succinic Acid for sales
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White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste

China White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste supplier
White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste supplier White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste supplier

Large Image :  White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste

Product Details:

Place of Origin: Shouguang Shandong Province
Brand Name: LanDian
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Model Number: Food Grade Sodium Succinate

Payment & Shipping Terms:

Minimum Order Quantity: 0.5Tons
Price: Negotiation
Packaging Details: Kraft paper bag / Plastic woven bag
Delivery Time: 1-3days
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
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Detailed Product Description
Taste: Without Sour Boiling Point: 236.1°C At 760 MmHg
Water Solubility: 300 G/L (25°C) Readily Oxidizable Substance (ML∕g): Pass The Test
Taste Threshold: 0.03% CAS No: 150-90-3
High Light:

sodium succinate

,

disodium salt

HexahydrousDisodium Succinate Sour Agent And Buffer No Sour Taste

 

Product characteristics

 

Disodium Succinate occurs in the form of crystalline granular or powder; it ranges from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water. It exists in two forms, that is, hexahydrous disodium succinate, and anhydrous disodium succinate. The former is in the form of crystalline particles, and the latter is in the form of crystalline powder. It varies from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water.

 

Application areas

 

it is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.

 

The main purpose

 

In the food industry, it is used as an umami agent, a feed additive, a reagent for laboratory analysis, and an intermediate for the pharmaceutical industry.

It is also used in flavoring agent, sour agent, buffering agent, mainly used for preparation of ham, sausages, aquatic products, seasoning liquids, etc.

 

Product standards and parameters

 

 

Items

 

Index

Test method

GB29939-2013

Crystal product Unhydrous crystal

succinic acid sodium (C4H4Na2O4)

Content w/%

98.0~101.0 A.3 in appendix A
Dry reduction,w/% 37.0-41.0 ≤2.0

GB 5009.3

direct dryig method

105℃ 4h

PH(50g/Liquor) 7.0~9.0 GB/T 9724
sulfate(based on SO4) Pass the test A.4 in appendix A
Readily oxidizable substance (ML∕g) Pass the test A.5 in appendix A
Heavy metal(based on Pb),/(mg/kg) ≤ 20 GB/T 5009.74
Total arsenic(based o As)/(mg/kg) ≤ 3 GB/T 5009.11
The drying temperature and time are respectively 120℃±2℃ and 2h.
                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Hexahydrous Disodium Succinate Sour Agent / Buffer No Sour Taste

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