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|Taste:||Without Sour||Boiling Point:||236.1°C At 760 MmHg|
|Water Solubility:||300 G/L (25°C)||Readily Oxidizable Substance (ML∕g):||Pass The Test|
|Taste Threshold:||0.03%||CAS No:||150-90-3|
HexahydrousDisodium Succinate Sour Agent And Buffer No Sour Taste
Disodium Succinate occurs in the form of crystalline granular or powder; it ranges from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water. It exists in two forms, that is, hexahydrous disodium succinate, and anhydrous disodium succinate. The former is in the form of crystalline particles, and the latter is in the form of crystalline powder. It varies from colorless to white. It is odorless, and is of fresh taste. Its taste threshold is 0.03%. It is stable in the air, and is highly soluble in water.
it is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.
The main purpose
In the food industry, it is used as an umami agent, a feed additive, a reagent for laboratory analysis, and an intermediate for the pharmaceutical industry.
It is also used in flavoring agent, sour agent, buffering agent, mainly used for preparation of ham, sausages, aquatic products, seasoning liquids, etc.
Product standards and parameters
|Crystal product||Unhydrous crystal|
succinic acid sodium (C4H4Na2O4)
|98.0~101.0||A.3 in appendix A|
direct dryig method
|sulfate(based on SO4)||Pass the test||A.4 in appendix A|
|Readily oxidizable substance (ML∕g)||Pass the test||A.5 in appendix A|
|Heavy metal(based on Pb),/(mg/kg) ≤||20||GB/T 5009.74|
|Total arsenic(based o As)/(mg/kg) ≤||3||GB/T 5009.11|
|The drying temperature and time are respectively 120℃±2℃ and 2h.|
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