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|Melting Point:||185-188℃||Ignition Residue, W/%:||≤0.010|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
natural food preservatives,
succinic acid in food
Surface-Active Agent Amber Acid Pure Natural Pollution-Free Natural Taste
Also used to make alkyd resins (alkyd resins produced from succinic acid have good flexibility, elasticity, and water resistance.), paints, dyes (diphenyl esters of succinic acid are intermediates of dyes, and amino acids) After the oxime reaction, anthraquinone dyes are produced.) Food flavoring agents (succinic acid can also be used as a food sour agent for seasoning of wine, feed, candies, etc.), photographic materials and so on.
The natural source of succinic acid is amber, which is a resin of the genus Pinus, buried for a long time in the ground, and it is also widely present in various tissues of plants and animals. Saponin succinate resin, buried in the ground for years to become amber, amber contains 7.8% of this product.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva