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|Molecular Weight:||118.09||Molecular Formula:||C4H6O4|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
110 15 6,
Microbial Fermentation Succinic Acid Powder Dimethyl Succinate
Compared with the production technology of petrochemical synthesis, Succinic Acid has pure natural and pollution-free produced by microbiological fermentation method. No food processing is food grade, especially in the aspect of food application, it has high purity and natural taste. So it has definite advantage over Succinic Acid generated by chemical synthesis. It reduces the pollution to environment by utilizing renewable plant resource as raw material.
Using microorganism fermentation to produce succinic acid has low cost, little pollution and environment friendly advantages. In the fermentation process greenhouse gas CO2 can be used as a raw material and absorbed by microorganisms, thus can ease the greenhouse effect to some extent. Succinic acid is a kind of common natural organic acid, due to it’s from amber distilled in 1550 for the first time, so the Succinic acid is also known as Amber acid. As a good "C4" platform compounds, Succinic acid has been widely used in food, chemical, pharmaceutical industry and other fields. Is the biggest potential application of Succinic acid as raw materials for the large-scale industrial application, which can replace a lot based on benzene and petrochemical intermediate goods, such as can be used in the New biodegradable materials of Poly butylene succinate, PBS and Poly hexylene succinate, PHS. It has wide application prospects.
Packing and storage conditions
1. The whole package of this product is generally 25KG/bag or 25KG cardboard drum.
2, This product should be sealed from light, stored in a cool, dry, ventilated place.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva