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|Material:||Renewable Plant Resource||Molecular Formula:||C4H6O4|
|Decomposition Temperature:||235℃||Moisture ,w/%:||≤0.40|
bio succinic acid,
High Purity Butanedioic Acid Renewable Plant Resource Pollution-Free
it belongs to colorless crystal; its relative density is 1.572(25/4℃), and melting point is 185-188℃. It can be decomposed at 235℃, and its distillation can be sublimated under reduced pressure. It dissolves in water and is slightly soluble in ethyl alcohol, and diethyl ether.
Widely used in the manufacture of pharmaceutical intermediates, spices, food preservatives, seasonings, food additives, surfactants, advanced cosmetics and other products, a large number of applications in the production of biodegradable plastic polybutylene succinate series (PBS, PBST, PBSA), succinimide, dimethyl succinate, bio-based succinic anhydride, clothing bio-fiber, polyurethane, polyether and other polyester products.
Using microorganism fermentation to produce succinic acid has low cost, little pollution and environment friendly advantages. In the fermentation process greenhouse gas CO2 can be used as a raw material and absorbed by microorganisms, thus can ease the greenhouse effect to some extent. Succinic acid is a kind of common natural organic acid, due to it’s from amber distilled in 1550 for the first time, so the Succinic acid is also known as Amber acid. As a good "C4" platform compounds, Succinic acid has been widely used in food, chemical, pharmaceutical industry and other fields. Is the biggest potential application of Succinic acid as raw materials for the large-scale industrial application, which can replace a lot based on benzene and petrochemical intermediate goods, such as can be used in the New biodegradable materials of Poly butylene succinate, PBS and Poly hexylene succinate, PHS. It has wide application prospects.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva