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|Melting Point:||185-188℃||1,4-Succinic Acid:||≥99.7|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
succinic acid in food,
Pollution-Free Amber Acid Renewable Plant Resource Food Grade
Bio-based Succinic acid (SA)
Chemical name: Succinic acid; Amber acid
Chemical molecular formula: HOOCCH2CH2COOH
Molecular weight: 118.09
CAS No. : 110-15-6
Physical and chemical properties
Appearance and properties: solid, white, tasteless.
Melting point (℃) : 185
Boiling point (℃) : 235
Density: 1.57 g/cm3 (25/4 ℃)
Ignition temperature (℃) : - 630
Solubility: soluble in water, slightly soluble in ethanol, ether, acetone, and glycerol.
The natural source of succinic acid is amber, which is a resin of the genus Pinus, buried for a long time in the ground, and it is also widely present in various tissues of plants and animals. Saponin succinate resin, buried in the ground for years to become amber, amber contains 7.8% of this product.
Succinic acid has been recognized by the US FDA as GRAS (Generally Recognized as Safe), which allows it to be used for a variety of purposes. It is an intermediate product of the tricarboxylic acid cycle (TCA) and is also one of the fermentation products of anaerobic metabolism. Succinic acid is widely used in industries such as pesticides, dyes, spices, paints, foods, plastics, etc. It can also be used as a C4 platform compound.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva