Product Details:
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| Molecular Formula: | C4H4 Na2O4 | Molecular Weight: | 162.06 |
|---|---|---|---|
| Sulfate（based On SO4）: | Pass The Test | Using: | Synthesis Of Pharmaceuticals |
| Readily Oxidizable Substance (ML∕g): | Pass The Test | Taste Threshold: | 0.03% |
| High Light: | disodium succinate,synthesis of pharmaceuticals |
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Pharmaceutical Grade Fresh Taste Sodium Succinate Environmental Protection
The main purpose
In the food industry, it is used as an umami agent, a feed additive, a reagent for laboratory analysis, and an intermediate for the pharmaceutical industry.
It is also used in flavoring agent, sour agent, buffering agent, mainly used for preparation of ham, sausages, aquatic products, seasoning liquids, etc.
Precautions
The product is irritating to the eyes and respiratory system. Wear suitable protective equipment when using and carrying. In case of contact with eyes, immediately consult a doctor for treatment after flushing with plenty of water.
Application areas
It is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.
Product standards and parameters
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Items |
Index |
Test method GB29939-2013 |
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| Crystal product | Unhydrous crystal | ||
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succinic acid sodium (C4H4Na2O4) Content w/% |
98.0~101.0 | A.3 in appendix A | |
| Dry reduction,w/% | 37.0-41.0 | ≤2.0 |
GB 5009.3 direct dryig method 105℃ 4h |
| PH(50g/Liquor) | 7.0~9.0 | GB/T 9724 | |
| sulfate(based on SO4) | Pass the test | A.4 in appendix A | |
| Readily oxidizable substance (ML∕g) | Pass the test | A.5 in appendix A | |
| Heavy metal(based on Pb),/(mg/kg) ≤ | 20 | GB/T 5009.74 | |
| Total arsenic(based o As)/(mg/kg) ≤ | 3 | GB/T 5009.11 | |
| The drying temperature and time are respectively 120℃±2℃ and 2h. | |||
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