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Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation

Good quality Bio Based Succinic Acid for sales
Good quality Bio Based Succinic Acid for sales
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Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation

China Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation supplier
Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation supplier Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation supplier

Large Image :  Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation

Product Details:

Place of Origin: Shouguang Shandong Province
Brand Name: LanDian
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Model Number: Blo-based Succinic Acid

Payment & Shipping Terms:

Minimum Order Quantity: 0.5Tons
Price: Negotiation
Packaging Details: Kraft paper bag / Plastic woven bag
Delivery Time: 1-3days
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
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Detailed Product Description
CAS No.: 110-15-6 1,4-Succinic Acid: ≥99.7
Molecular Weight: 118.09 Appearance: Colorless Crystal
Iron, W/%: ≤0.001 Relative Density: 1.572(25/4℃)
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Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation

 

Blo-based Succinic Acid: also called Amber Acid

Molecular formula: C4H6O4 Molecular weight: 118.09

 

Product characteristics

It belongs to colorless crystal; its relative density is 1.572(25/4℃), and melting point is 185-188℃. It can be decomposed at 235℃, and its distillation can be sublimated under reduced pressure. It dissolves in water and is slightly soluble in ethyl alcohol, and diethyl ether.

 

Product Advantages

Compared with the production technology of petrochemical synthesis, Succinic Acid has pure natural and pollution-free produced by microbiological fermentation method. No food processing is food grade, especially in the aspect of food application, it has high purity and natural taste. So it has definite advantage over Succinic Acid generated by chemical synthesis. It reduces the pollution to environment by utilizing renewable plant resource as raw material.

 

Storage and transportation methods

1. Transportation Note: The packaging should be complete when shipped, and the loading should be secure. During transportation, it is necessary to ensure that the container does not leak, does not collapse, falls or is damaged. It is strictly prohibited to mix and transport with oxidants, reducing agents, alkalis, edible chemicals, etc. Avoid exposure, rain, and high temperature during transportation. Cleaning of the vehicle should be completed;

 

2. Storage Notes: Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Products should be stored separately from oxidants, reductants, and alkalis. Avoid mixing. Products equipped with the appropriate variety and quantity of fire equipment. Storage areas should be equipped with suitable materials for containment and leakage.

 

Product standards and parameters

 

Items

Index
Superior product Grade A product Qualified product
1,4-Succinic acid ≥99.7 ≥99.5 ≥99.5
moisture,w/% ≤0.40 ≤0.40 ≤0.50
Melting point range/℃ 185~188 185~188 184~188
iron,w/% ≤0.001 ≤0.001 ≤0.002
chloride(Cl),w/% ≤0.002 ≤0.005 ≤0.005
sulfate(SO42-),w/% ≤0.01 ≤0.031 ≤0.05
R(ML∕g) ≤0.40 ≤0.50 ≤0.60
Heavy metal (based on Pb),w/% ≤0.001 ≤0.003 ≤0.005
Ignition residue,w/% ≤0.010 ≤0.010 ≤0.025

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural Taste Succinic Acid Dietary Supplement Microbial Fermentation

 

 

 

Contact Details
shandong landian biological technology co.,ltd

Contact Person: Eva

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