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Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement

Good quality Bio Based Succinic Acid for sales
Good quality Bio Based Succinic Acid for sales
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Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement

China Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement supplier
Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement supplier Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement supplier

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Product Details:

Place of Origin: Shouguang Shandong Province
Brand Name: LanDian
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Model Number: Amber Acid

Payment & Shipping Terms:

Minimum Order Quantity: 0.5Tons
Price: Negotiation
Packaging Details: Kraft paper bag / Plastic woven bag
Delivery Time: 1-3days
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
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Detailed Product Description
Melting Point: 185-188℃ Molecular Weight: 118.09
R(ML∕g): ≤0.40 Appearance: Colorless Crystal
Molecular Formula: C4H6O4 Moisture ,w/%: ≤0.40
High Light:

surface active agents

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succinic acid supplement

Microbial Fermentation Amber Acid Supplement Natural Taste Environmental Protection

 

Product traits

 

Succinic acid is a colorless crystal; relative density 1.572 (25/4°C), melting point 188°C, decomposition at 235°C; distillation under reduced pressure can be sublimated; soluble in water, slightly soluble in ethanol, ethyl ether and acetone.

 

Product description

 

The natural source of succinic acid is amber, which is a resin of the genus Pinus, buried for a long time in the ground, and it is also widely present in various tissues of plants and animals. Saponin succinate resin, buried in the ground for years to become amber, amber contains 7.8% of this product.

 

Product Advantages

 

Compared with the petrochemical synthesis production process, the production of succinic acid by microbial fermentation has a natural, non-polluting, food grade without further processing, especially in food applications, high purity, stable quality, pure natural taste , significantly better than chemical synthesis of succinic acid. The use of renewable plant resources as raw materials reduces the environmental pollution of chemical synthesis processes.

 

The main purpose of Succinic acid

 

Succinic acid (including salt)have the flavor of acid and taste and can be used in bean paste, soy sauce, Japanese wine, seasoning, etc.

Succinic acid can be used as antiseptic, pH value regulator and solvent aid; as an ion chelating agent, succinic acid is used to prevent corrosion and pitting of metal in electroplating industry. Succinic acid is a good surfactant and is a component of detergent, soap and demulsifier. Succinic acid is a good surfactant that is a component of detergents, soaps, and demulsifiers; succinic acid can produce depilatories, toothpastes, cleansers, and highly effective crease-free cosmetic esters. Succinic acid is also used in lubricants, additives, elastomers. Sizing and anti-shrinkage in textile processing improve dyeability. Improve caprolactam viscosity and fire resistance. Used as a raw material for organic synthesis.

 

Product standards and parameters

 

Items

Index
Superior product Grade A product Qualified product
1,4-Succinic acid ≥99.7 ≥99.5 ≥99.5
moisture,w/% ≤0.40 ≤0.40 ≤0.50
Melting point range/℃ 185~188 185~188 184~188
iron,w/% ≤0.001 ≤0.001 ≤0.002
chloride(Cl),w/% ≤0.002 ≤0.005 ≤0.005
sulfate(SO42-),w/% ≤0.01 ≤0.031 ≤0.05
R(ML∕g) ≤0.40 ≤0.50 ≤0.60
Heavy metal (based on Pb),w/% ≤0.001 ≤0.003 ≤0.005
Ignition residue,w/% ≤0.010 ≤0.010 ≤0.025

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                    

Microbial Fermentation Natural Food Preservatives , Succinic Acid Dietary Supplement

 

 

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