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|Ignition Residue, W/%:||≤0.010||CAS No.:||110-15-6|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
natural food preservatives,
Industrial Grade Amber Acid Microbial Fermentation High Purity
Succinic acid is a colorless crystal; relative density 1.572 (25/4°C), melting point 188°C, decomposition at 235°C; distillation under reduced pressure can be sublimated; soluble in water, slightly soluble in ethanol, ethyl ether and acetone.
Sodium succinate has a special taste of shellfish white crystalline powder, used in the food industry for seasoning, acid, buffer, ham, sausage, aquatic products, seasoning liquid, etc.
The main purpose of Amber Acid
Amber Acid (including salt)have the flavor of acid and taste and can be used in bean paste, soy sauce, Japanese wine, seasoning, etc.
Succinic acid can be used as antiseptic, pH value regulator and solvent aid; as an ion chelating agent, succinic acid is used to prevent corrosion and pitting of metal in electroplating industry. Succinic acid is a good surfactant and is a component of detergent, soap and demulsifier. Succinic acid is a good surfactant that is a component of detergents, soaps, and demulsifiers; succinic acid can produce depilatories, toothpastes, cleansers, and highly effective crease-free cosmetic esters. Succinic acid is also used in lubricants, additives, elastomers. Sizing and anti-shrinkage in textile processing improve dyeability. Improve caprolactam viscosity and fire resistance. Used as a raw material for organic synthesis.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
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