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|Ignition Residue, W/%:||≤0.010||CAS No.:||110-15-6|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
natural food preservatives,
succinic acid in food
Microbial Fermentation Amber Acid Pharmaceutical Grade High Purity
Succinic acid is a colorless crystal; relative density 1.572 (25/4°C), melting point 188°C, decomposition at 235°C; distillation under reduced pressure can be sublimated; soluble in water, slightly soluble in ethanol, ethyl ether and acetone.
Sodium succinate has a special taste of shellfish white crystalline powder, used in the food industry for seasoning, acid, buffer, ham, sausage, aquatic products, seasoning liquid, etc.
Using microorganism fermentation to produce succinic acid has low cost, little pollution and environment friendly advantages. In the fermentation process greenhouse gas CO2 can be used as a raw material and absorbed by microorganisms, thus can ease the greenhouse effect to some extent. Succinic acid is a kind of common natural organic acid, due to it’s from amber distilled in 1550 for the first time, so the Succinic acid is also known as Amber acid. As a good "C4" platform compounds, Succinic acid has been widely used in food, chemical, pharmaceutical industry and other fields. Is the biggest potential application of Succinic acid as raw materials for the large-scale industrial application, which can replace a lot based on benzene and petrochemical intermediate goods, such as can be used in the New biodegradable materials of Poly butylene succinate, PBS and Poly hexylene succinate, PHS. It has wide application prospects.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
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