Payment & Shipping Terms:
|EINECS Number:||205-778-7||Boiling Point:||236.1°C At 760 MmHg|
|Water Solubility:||300 G/L (25°C)||Flash Point:||110.9°C|
|Readily Oxidizable Substance (ML∕g):||Pass The Test||Taste Threshold:||0.03%|
disodium succinate food additive,
Crystalline Granular Or Powder Disodium Succinate Hexahydrous Disodium Succinate
Physical and chemical properties
Appearance and traits: white particles or crystalline powder.
Solubility: soluble in water, insoluble in ethanol
The main purpose
In the food industry, it is used as an umami agent, a feed additive, a reagent for laboratory analysis, and an intermediate for the pharmaceutical industry.
It is also used in flavoring agent, sour agent, buffering agent, mainly used for preparation of ham, sausages, aquatic products, seasoning liquids, etc.
Storage and transportation methods
1. Transportation Note: The packaging should be complete when shipped, and the loading should be secure. During transportation, it is necessary to ensure that the container does not leak, does not collapse, falls or is damaged. It is strictly prohibited to mix and transport with oxidants, reducing agents, alkalis, edible chemicals, etc. Avoid exposure, rain, and high temperature during transportation. Cleaning of the vehicle should be completed;
2. Storage Notes: Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Products should be stored separately from oxidants, reductants, and alkalis. Avoid mixing. Products equipped with the appropriate variety and quantity of fire equipment. Storage areas should be equipped with suitable materials for containment and leakage.
Product standards and parameters
|Crystal product||Unhydrous crystal|
succinic acid sodium (C4H4Na2O4)
|98.0~101.0||A.3 in appendix A|
direct dryig method
|sulfate(based on SO4)||Pass the test||A.4 in appendix A|
|Readily oxidizable substance (ML∕g)||Pass the test||A.5 in appendix A|
|Heavy metal(based on Pb),/(mg/kg) ≤||20||GB/T 5009.74|
|Total arsenic(based o As)/(mg/kg) ≤||3||GB/T 5009.11|
|The drying temperature and time are respectively 120℃±2℃ and 2h.|
Contact Person: Eva