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|Melting Point:||185-188℃||1,4-Succinic Acid:||≥99.7|
|Relative Density:||1.572(25/4℃)||Moisture ,w/%:||≤0.40|
succinic acid in food,
Microbial Fermentation Amber Acid Natural Taste Pharmaceutical Grade
Bio-based Succinic acid (SA)
Chemical name: Succinic acid; Amber acid
Chemical molecular formula: HOOCCH2CH2COOH
Molecular weight: 118.09
CAS No. : 110-15-6
Physical and chemical properties
Appearance and properties: solid, white, tasteless.
Melting point (℃) : 185
Boiling point (℃) : 235
Density: 1.57 g/cm3 (25/4 ℃)
Ignition temperature (℃) : - 630
Solubility: soluble in water, slightly soluble in ethanol, ether, acetone, and glycerol.
The main purpose of Amber Acid
Amber Acid (including salt)have the flavor of acid and taste and can be used in bean paste, soy sauce, Japanese wine, seasoning, etc.
Succinic acid can be used as antiseptic, pH value regulator and solvent aid; as an ion chelating agent, succinic acid is used to prevent corrosion and pitting of metal in electroplating industry. Succinic acid is a good surfactant and is a component of detergent, soap and demulsifier. Succinic acid is a good surfactant that is a component of detergents, soaps, and demulsifiers; succinic acid can produce depilatories, toothpastes, cleansers, and highly effective crease-free cosmetic esters. Succinic acid is also used in lubricants, additives, elastomers. Sizing and anti-shrinkage in textile processing improve dyeability. Improve caprolactam viscosity and fire resistance. Used as a raw material for organic synthesis.
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Feed: Canned pets, animal feed, aquafeed, vitamin feed, etc.
Product standards and parameters
|Superior product||Grade A product||Qualified product|
|Melting point range/℃||185~188||185~188||184~188|
|Heavy metal (based on Pb),w/%||≤0.001||≤0.003||≤0.005|
Contact Person: Eva